Year: 2015

Processing: Raw pepper – Pre-cleaning – removing stone – grading by aerodynamics and spiral – washing by steaming – Drying –  grading by aerodynamics and spiral – store – weighting – packing – finished Capacity: 2.4-30 ton/shift Stage 1: Impurities

Cashew nut shell liquid is a by-product of the cashew industry. The shell of the nut contains a dark reddish brown viscous liquid. It is called the cashew nut shell liquid. The CSNL content of the raw nut varies between

Process: Raw cashew nut -> cleaning + removing stone -> calibration -> Steaming or roating -> Drying -> Shelling -> drying (Dryer Boma) -> Peeling -> Grading -> Packing ->RCN finished Raw cashew nut is harvested with moiture with 12

Price of cashew kernel Vietnam to export on november 2015 W240: 3,55-3,65 ; W320: 3,4-3,5; W450/ SW320/LBW320: 3,15-3,25; DW: 3,05-3,15; WS/ WB: 3,15-3,2 ; LWP: 3,05-3,1; ĐVT: USD/Lb FOB Tp. HCM / Flexi packs Apply for USA, EU, Autralia Market,…

1. Desiccated coconut powder processing technology: Desiccated Coconut: Desiccated coconut, the edible dried-out shredded coconut meat was prepared from fresh kernel of fully matured coconut and it is available in coarse, medium and fine grades and also in special grades

INTRODUCE VACUUM FRYING Using this technology can produce series of products, for example: The Natural Fruit & Vegetable Crispy Chip, convenient cooked food, meat, marine products, cake, nuts and medicinal herbs. Therefore this technology is named “a frying technology revolution”.