Month: December 2015

Processing: Raw pepper – Pre-cleaning – removing stone – grading by aerodynamics and spiral – washing by steaming – Drying –  grading by aerodynamics and spiral – store – weighting – packing – finished Capacity: 2.4-30 ton/shift Stage 1: Impurities

Cashew nut shell liquid is a by-product of the cashew industry. The shell of the nut contains a dark reddish brown viscous liquid. It is called the cashew nut shell liquid. The CSNL content of the raw nut varies between

Process: Raw cashew nut -> cleaning + removing stone -> calibration -> Steaming or roating -> Drying -> Shelling -> drying (Dryer Boma) -> Peeling -> Grading -> Packing ->RCN finished Raw cashew nut is harvested with moiture with 12